Prawn Fry Recipe

 




Prawn fry is a delicious and easy-to-make seafood dish.

Here's a step-by-step guide on how to prepare prawn fry.

Ingredients:

• 500 grams of prawns

• 2 tablespoons red chili powder

• 1 tablespoon turmeric powder

• 1 tablespoon coriander powder

• 1/2 tablespoon cumin powder

• 1 tablespoon ginger-garlic paste

• Salt

• 2 tablespoons lemon juice

• 2 tablespoons of cornflour

• Oil


Instructions:

1. Clean the prawns thoroughly by removing the head, tail, and shell. Devein the prawns by making a shallow cut along the back and removing the black vein.

2. In a bowl, add red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, and lemon juice. Mix well to form a thick paste.

3. Add the cleaned prawns to the spice mixture and coat them well with the masala. Marinate the prawns for at least 30 minutes to enhance the flavor.

4. Sprinkle cornflour over the prawns and mix well until they are evenly coated.

5. Heat oil in a deep frying pan over medium flame.

6. Add the prawns to the hot oil and fry them in small batches until they are crispy. Flip the prawns once or twice to ensure that they are evenly cooked.

7. Use a slotted spoon to remove the fried prawns from the oil.


Tips:

• Choose fresh and firm prawns for the best flavor and texture.

• Do not over-marinate the prawns as they can become mushy.

• You can also add a pinch of garam masala powder to the marinade for added flavor.

• Adjust the amount of red chili powder according to your taste preference.

• Do not overcrowd the pan while frying as this can reduce the temperature of the oil and make the prawns soggy.

• Use a paper towel to blot any excess oil from the fried prawns.

• You can also shallow fry the prawns in a non-stick pan with a little oil for a healthier version.


In conclusion, prawn fry is a delicious and easy-to-make food that can be prepared at home. By following the above-mentioned steps, you can easily prepare this prawn fry dish. Enjoy!


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