Spicy Dipping Sauce Recipe for Momos

 







The spicy dipping sauce is an essential accompaniment to momos, whether they are veg or non-veg. This sauce is easy to prepare and can be adjusted to your preferred level of spiciness. 

Here's how you can prepare a simple and tasty spicy dipping sauce for momos:

Ingredients:

• 2-3 tbsp soy sauce

• 1-2 tbsp vinegar

• 1-2 tbsp chili oil or hot sauce

• 1 tbsp minced garlic

• 1 tbsp minced ginger

• 1 tbsp sugar

• Salt


Instructions:

1. In a mixing bowl, combine the soy sauce, vinegar, chili oil or hot sauce, minced garlic, minced ginger, sugar, and salt. Mix well to combine.

2. Taste the sauce and adjust the seasoning as needed. If you prefer a milder sauce, reduce the amount of chili oil or hot sauce. If you prefer a sweeter sauce, add more sugar.

3. Transfer the sauce to a small serving bowl or ramekin.

4. Serve the spicy dipping sauce alongside the steamed momos.


Tips:

• You can customize the dipping sauce by adding other ingredients such as chopped scallions, sesame oil, or cilantro.

• If you don't have chili oil or hot sauce, you can use red pepper flakes instead.

• You can make the dipping sauce ahead of time and store it in the refrigerator for up to a week.

• If you're sensitive to spicy foods, you can replace the chili oil or hot sauce with sweet chili sauce for a milder version of the dipping sauce.


In conclusion, a spicy dipping sauce is a perfect accompaniment to momos, adding flavor and heat to each bite. With a few simple ingredients, you can make your own dipping sauce at home and adjust it to your preferred level of spiciness. Enjoy!


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