Chicken 65 Recipe

 



Chicken 65 is a popular and delicious snack. It is made by marinating chicken pieces in a blend of spices and deep-frying them until they are crispy. 

Here is a simple recipe to prepare chicken 65 at home:

Ingredients:

• 500g boneless chicken

• 2 tbsp ginger garlic paste

• 2 tbsp red chili powder

• 1 tbsp coriander powder

• 1 tsp cumin powder

• 1 tsp turmeric powder

• 1 tsp garam masala powder

• 1 tsp black pepper powder

• 1 tsp salt

• 1 egg

• 2 tbsp cornflour

• 2 tbsp rice flour

• 2 tbsp all-purpose flour

• 1 tbsp lemon juice

• 10-15 curry leaves

• 3-4 green chilies

• Oil for deep-frying


Instructions:

1. Clean the chicken and cut it into small pieces. Wash them thoroughly and pat dry with a kitchen towel.

2. Add ginger garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, black pepper powder, and salt In a mixing bowl. Mix well.

3. Add the chicken pieces to the bowl and mix well, so the chicken pieces are coated evenly with the spice mixture. Set aside for at least 30 minutes to marinate.

4. In another mixing bowl, beat an egg and add cornflour, rice flour, all-purpose flour, and lemon juice. Mix well to form a thick batter.

5. Heat oil in a deep pan on medium-high heat. When the oil is hot, add the marinated chicken pieces to the batter and mix well.

6. Add the chicken pieces to the hot oil in small batches and fry them until they are crispy. Remove them from the oil and place them on a paper towel to drain excess oil.

7. In a separate pan, heat 2 tablespoons of oil on medium heat. Add curry leaves and green chilies and sauté for a minute.

8. Add the fried chicken pieces to the pan and toss well with the curry leaves and green chilies. Fry for another 2-3 minutes until the chicken pieces are coated well with the masala.


Tips:

• You can adjust the amount of red chili powder and green chilies to suit your spice preference.

• If you want to make the dish less spicy, you can reduce the amount of red chili powder and black pepper powder.

• Make sure to fry the chicken in small batches to ensure they cook evenly and become crispy.

• You can also add a pinch of food color to the batter to give it a brighter color.


In conclusion, Chicken 65 is a delicious and easy-to-prepare snack that is sure to please your taste buds. By following the steps mentioned above, you can easily prepare the Chicken 65 dish at home. Enjoy!.


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