Chicken hot and sour Soup Recipe
Chicken hot and sour soup is a delicious and easy-to-prepare soup that combines the flavors of spicy, sour, and savory in this recipe. Here is a step-by-step guide on how to prepare Chicken hot and sour soup Ingredients: • 1 pound boneless chicken breasts, thinly sliced • 8 cups chicken broth • 1/2 cup bamboo shoots, sliced • 1/2 cup wood ear mushrooms, soaked and sliced • 1/2 cup shiitake mushrooms, sliced • 1/2 cup canned bamboo shoots, sliced • 1/4 cup rice vinegar • 1/4 cup soy sauce • 1 tablespoon chili paste or hot sauce • 1 tablespoon cornstarch • 2 eggs, beaten • 1/2 cup green onions, chopped • 1/2 cup cilantro, chopped • Salt and pepper to taste Instructions: 1. Bring the chicken broth to a boil in a large pot. 2. Add the chicken slices and cook until they are no longer pink about 5 minutes. 3. Add the bamboo shoots, wood ear mushrooms, shiitake mushrooms, and canned bamboo shoots to the pot. Cook for an additional 5 minutes. 4. ...