Chicken hot and sour Soup Recipe

 



Chicken hot and sour soup is a delicious and easy-to-prepare soup that combines the flavors of spicy, sour, and savory in this recipe. 

Here is a step-by-step guide on how to prepare Chicken hot and sour soup

Ingredients:

• 1 pound boneless chicken breasts, thinly sliced

• 8 cups chicken broth

• 1/2 cup bamboo shoots, sliced

• 1/2 cup wood ear mushrooms, soaked and sliced

• 1/2 cup shiitake mushrooms, sliced

• 1/2 cup canned bamboo shoots, sliced

• 1/4 cup rice vinegar

• 1/4 cup soy sauce

• 1 tablespoon chili paste or hot sauce

• 1 tablespoon cornstarch

• 2 eggs, beaten

• 1/2 cup green onions, chopped

• 1/2 cup cilantro, chopped

• Salt and pepper to taste


Instructions:

1. Bring the chicken broth to a boil in a large pot.

2. Add the chicken slices and cook until they are no longer pink about 5 minutes.

3. Add the bamboo shoots, wood ear mushrooms, shiitake mushrooms, and canned bamboo shoots to the pot. Cook for an additional 5 minutes.

4. In a small bowl, whisk the rice vinegar, soy sauce, chili paste or hot sauce, and cornstarch until well combined.

5. Slowly pour the mixture into the soup, stirring constantly, and cook for another 2-3 minutes, or until the soup thickens.

6. Gradually pour the beaten eggs into the soup, stirring gently in a circular motion to create egg ribbons.

7. Add the green onions and cilantro to the soup and stir.

8. Season with salt and pepper to taste.


Tips:

• You can adjust the spiciness of the soup by adding more or less chili paste or hot sauce.

• To make the soup thicker, you can add more cornstarch.

• You can add other vegetables like carrots, bell peppers, or bok choy.

• If you like it sour, you can add more rice vinegar.


In conclusion, chicken hot and sour soup is a delicious and easy-to-make food that can be prepared at home. By following the above-mentioned steps, you can easily prepare this chicken hot and sour soup. Enjoy!


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