Mayonnaise Recipe

 





Mayonnaise can be used in various dishes. Making homemade mayonnaise is a great way to elevate the flavor of your dishes and control the ingredients. 

Here is a step-by-step guide on how to prepare Mayonnaise.

Ingredients:

• 1 egg yolk

• 1 tablespoon of dijon mustard

• 1 tablespoon of white wine vinegar

• 1/2 teaspoon of salt

• 1/4 teaspoon of sugar

• 1 cup of vegetable oil


Instructions:

1. Start by separating an egg yolk from the white. Place the yolk in a mixing bowl and discard the white.

2. Add a tablespoon of dijon mustard to the bowl. The mustard acts as an emulsifier and helps the oil and egg yolk come together.

3. Add a tablespoon of white wine vinegar to the bowl. The vinegar adds acidity and helps balance the flavor of the mayonnaise.

4. Add 1/2 teaspoon of salt and 1/4 teaspoon of sugar to the bowl. These ingredients help enhance the flavor of the mayonnaise.

5. Whisk the ingredients together until they are well combined.

6. Begin adding the oil to the bowl, a few drops at a time, while whisking continuously. This is a crucial step because adding the oil too quickly can cause the mayonnaise to separate.

7. Continue adding the oil slowly and steadily while whisking continuously. As you add the oil, you should notice the mixture starts to thicken and emulsify.

8. Keep whisking and adding oil until you have added all 1 cup of the oil. The mayonnaise should be smooth and creamy at this point.

9. Taste the mayonnaise and adjust the seasoning as needed. You can add more salt, sugar, or vinegar to taste.


Tips:

• Use a neutral-tasting oil, such as vegetable or grapeseed oil, for best results.

• Make sure all of your ingredients are at room temperature before you begin. This helps them emulsify more easily.


In conclusion, making mayonnaise at home is a simple process that can yield delicious results. With just a few ingredients and some patience, you can create a creamy Mayonnaise. Enjoy!


Comments

Post a Comment

Popular posts from this blog

Paneer Manchurian Recipe

Image
  Paneer Manchurian is made with paneer (cottage cheese) that is first marinated in spices and then deep-fried until crispy. The paneer is then tossed in a spicy and tangy sauce made with garlic, ginger, soy sauce, and other seasonings.  In this recipe, we will show you how to make Paneer Manchurian in just a few simple steps. Ingredients: For Paneer Marinade: • 200 gm Paneer, cut into small cubes • 1 tsp Ginger Garlic Paste • 1 tsp Red Chilli Powder • 1/2 tsp Garam Masala Powder • 2 tbsp Cornflour • Salt • Water as required For Manchurian Sauce: • 1 tbsp Oil • 1 Onion, finely chopped • 1 Bell Pepper, chopped • 3-4 Garlic cloves, minced • 1-inch Ginger, minced • 2 Green Chillies, finely chopped • 2 tbsp Soy Sauce • 2 tbsp Tomato Ketchup • 1 tsp Red Chilli Sauce • 1/2 tsp Vinegar • 1 tsp Cornflour • Salt to taste • Water as required • Spring Onion, finely chopped for garnish Instructions: 1. In a bowl, add paneer cubes, ginger-garlic paste, re
Read more