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Veg Noodles Recipe

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Veg noodles are a quick and easy meal that can be prepared in just a few minutes. Here is a step-by-step guide on how to prepare veg noodles. Ingredients: • 200g noodles • 2 tablespoons oil • 1 onion, chopped • 1 bell pepper, chopped • 1 carrot, chopped • 1 cup cabbage, shredded • 2 cloves garlic, minced • 1 tablespoon soy sauce • 1 tablespoon chili sauce (optional) • Salt and pepper Instructions: 1. Cook the noodles. Drain and set aside. 2. Heat the oil in a large pan over medium heat. Add the chopped onions and cook until they are soft and translucent. 3. Add the chopped bell pepper, carrot, and shredded cabbage to the pan. Cook for a few minutes until the vegetables are tender. 4. Add the minced garlic to the pan and cook for another minute. 5. Add the cooked noodles to the pan and stir well to combine with the vegetables. 6. Add the soy sauce and chili sauce (if using) to the pan and stir well to coat the noodles and vegetables. 7. Season with salt
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Chicken Biryani Recipe

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  Chicken biryani is a popular Indian food.  Here's a recipe to prepare Chicken biryani at home: Ingredients: For the Marinade: • 900 grams of chicken, cut into small pieces • 1 cup yogurt • 2 teaspoons red chili powder • 1/2 teaspoon turmeric powder • 1 tablespoon ginger-garlic paste • 1 teaspoon cumin powder • 1 teaspoon coriander powder • 1 teaspoon garam masala • Salt For the Rice: • 2 cups long-grain basmati rice • 1 cinnamon stick • 2 bay leaves • 4 cloves • 4 green cardamom pods • 1 teaspoon cumin seeds • Salt For the Biryani: • 2 onions, sliced • 2 tomatoes, chopped • 1/4 cup chopped coriander leaves • 1/4 cup chopped mint leaves • 2 green chilies, slit • 1/4 cup ghee (clarified butter) • 1/4 cup oil • 1/2 teaspoon saffron threads • 1/4 cup milk • Fried onions for garnish Instructions: For the Marinade: 1. In a mixing bowl, add yogurt, red chili powder, turmeric powder, ginger-garlic paste, cumin powder, coriander powder
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Chicken hot and sour Soup Recipe

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  Chicken hot and sour soup is a delicious and easy-to-prepare soup that combines the flavors of spicy, sour, and savory in this recipe.  Here is a step-by-step guide on how to prepare Chicken hot and sour soup Ingredients: • 1 pound boneless chicken breasts, thinly sliced • 8 cups chicken broth • 1/2 cup bamboo shoots, sliced • 1/2 cup wood ear mushrooms, soaked and sliced • 1/2 cup shiitake mushrooms, sliced • 1/2 cup canned bamboo shoots, sliced • 1/4 cup rice vinegar • 1/4 cup soy sauce • 1 tablespoon chili paste or hot sauce • 1 tablespoon cornstarch • 2 eggs, beaten • 1/2 cup green onions, chopped • 1/2 cup cilantro, chopped • Salt and pepper to taste Instructions: 1. Bring the chicken broth to a boil in a large pot. 2. Add the chicken slices and cook until they are no longer pink about 5 minutes. 3. Add the bamboo shoots, wood ear mushrooms, shiitake mushrooms, and canned bamboo shoots to the pot. Cook for an additional 5 minutes. 4. In a smal
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Paneer Manchurian Recipe

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  Paneer Manchurian is made with paneer (cottage cheese) that is first marinated in spices and then deep-fried until crispy. The paneer is then tossed in a spicy and tangy sauce made with garlic, ginger, soy sauce, and other seasonings.  In this recipe, we will show you how to make Paneer Manchurian in just a few simple steps. Ingredients: For Paneer Marinade: • 200 gm Paneer, cut into small cubes • 1 tsp Ginger Garlic Paste • 1 tsp Red Chilli Powder • 1/2 tsp Garam Masala Powder • 2 tbsp Cornflour • Salt • Water as required For Manchurian Sauce: • 1 tbsp Oil • 1 Onion, finely chopped • 1 Bell Pepper, chopped • 3-4 Garlic cloves, minced • 1-inch Ginger, minced • 2 Green Chillies, finely chopped • 2 tbsp Soy Sauce • 2 tbsp Tomato Ketchup • 1 tsp Red Chilli Sauce • 1/2 tsp Vinegar • 1 tsp Cornflour • Salt to taste • Water as required • Spring Onion, finely chopped for garnish Instructions: 1. In a bowl, add paneer cubes, ginger-garlic paste, re
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Prawn Fry Recipe

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  Prawn fry is a delicious and easy-to-make seafood dish. Here's a step-by-step guide on how to prepare prawn fry. Ingredients: • 500 grams of prawns • 2 tablespoons red chili powder • 1 tablespoon turmeric powder • 1 tablespoon coriander powder • 1/2 tablespoon cumin powder • 1 tablespoon ginger-garlic paste • Salt • 2 tablespoons lemon juice • 2 tablespoons of cornflour • Oil Instructions: 1. Clean the prawns thoroughly by removing the head, tail, and shell. Devein the prawns by making a shallow cut along the back and removing the black vein. 2. In a bowl, add red chili powder, turmeric powder, coriander powder, cumin powder, ginger-garlic paste, salt, and lemon juice. Mix well to form a thick paste. 3. Add the cleaned prawns to the spice mixture and coat them well with the masala. Marinate the prawns for at least 30 minutes to enhance the flavor. 4. Sprinkle cornflour over the prawns and mix well until they are evenly coated. 5. Heat oil in a deep f
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Chicken 65 Recipe

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  Chicken 65 is a popular and delicious snack. It is made by marinating chicken pieces in a blend of spices and deep-frying them until they are crispy.  Here is a simple recipe to prepare chicken 65 at home: Ingredients: • 500g boneless chicken • 2 tbsp ginger garlic paste • 2 tbsp red chili powder • 1 tbsp coriander powder • 1 tsp cumin powder • 1 tsp turmeric powder • 1 tsp garam masala powder • 1 tsp black pepper powder • 1 tsp salt • 1 egg • 2 tbsp cornflour • 2 tbsp rice flour • 2 tbsp all-purpose flour • 1 tbsp lemon juice • 10-15 curry leaves • 3-4 green chilies • Oil for deep-frying Instructions: 1. Clean the chicken and cut it into small pieces. Wash them thoroughly and pat dry with a kitchen towel. 2. A dd ginger garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala powder, black pepper powder, and salt In a mixing bowl. Mix well. 3. Add the chicken pieces to the bowl and mix well, so the chicken p
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Veg Mayonnaise Recipe

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  Mayonnaise is a creamy and tangy condiment that is popular around the world. a vegetarian version can be made with a few simple ingredients.  Here's a step-by-step guide on how to prepare veg mayonnaise: Ingredients: • 1 cup of vegetable oil • 1/4 cup of milk • 1 teaspoon of lemon juice • 1 teaspoon of salt • 1 teaspoon of sugar • 1/4 teaspoon of black pepper • 1/4 teaspoon of mustard powder • 1/4 teaspoon of garlic powder Instructions: 1. First, gather all the ingredients needed to make Veg Mayonnaise. Ensure that all the ingredients are at room temperature, especially the milk, as cold milk will not emulsify with the oil. 2. In a mixing bowl, combine 1 cup of vegetable oil and 1/4 cup of milk. Using a hand mixer or immersion blender, blend the mixture at low speed until it starts to thicken. 3. Once the mixture thickens, add 1 teaspoon of lemon juice to it. Blend the mixture for another 30 seconds. 4. Now, add 1 teaspoon of salt, 1 teaspoon of sugar, 1/4
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